From his days begging for food in his native Ethiopia to the horrific accident that nearly claimed his life, Josh Brewer endured more than his fair share of trauma by the time he was a high school...
One day, your car will be in a group conversation with others on the road. No, not with other drivers, but with the cars themselves. This futuristic system’s goals include smarter traffic flow,...
Small yellow and white spring flowers welcome fourth graders as they gather under a ramada in the garden at Ochoa Community School, a magnet elementary school in Tucson.
For high school students who emerge as leaders in Tucson High Magnet School’s garden, the Community and School Garden Program is opening unexpected paths to the University of Arizona.
Responding to an interest from students in food-related careers, the University of Arizona is offering two new undergraduate degrees: a bachelor of arts in food studies and a bachelor of science in...
Robert C. Robbins became the University of Arizona’s 22nd president on June 1, 2017. Since then, he’s filled key university leadership positions, launched a campuswide strategic planning process,...
Acting on a desire to “do what we can while we’re living,” Jerry and Kathy Short made a $1 million gift to establish the Founders Endowed Chair in Education for Global Children’s and Adolescent...
University of Arizona alumni Guy Weinzapfel ’65, Bill Brown ’62 and Fred Pace ’62 learned to plan, design and construct buildings in an unlikely place. In 1958, the College of Architecture, Planning...
Two years ago, University of Arizona alumni David and Diana Freshwater attended a class that taught a different approach to working with challenging behavior from children, including symptoms that...
According to a new report from the National Academy of Sciences, or NAS, many employers, especially in high tech, say the most important skills for career success are critical thinking, communication...

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