At the UA, student-athletes have access to a range of programs and support. Among them is the nationally recognized Commitment to an Athlete’s Total Success program, known as CATS, which offers individualized academic tutoring and other services. 

Success on the field and in the classroom seem to go hand-in-hand for some teams.

The UA women’s soccer team placed 12 members on the Pac-12 Conference All-Academic team after their season ended in November. 

In 2013, Fletcher McCusker ’74 started Sinfonía Healthcare, coalescing a leadership team thick with Wildcats, from UA nursing-school graduate Danielle Sipe ’95 — now Sinfonía’s director of clinical services — to the company’s chief medical officer, Christian Moher ’95, who earned his medical degree at the UA College of Medicine. 

“All of us have significant connections to the UA,” McCusker says. “So many of us are alumni, and part of our interest was maintaining a relationship with the UA College of Pharmacy.”

Terry Lundgren ’75 is not a man to forget his roots. That’s why, in 2005, the Macy’s CEO put his name behind the Terry J. Lundgren Center for Retailing at the UA. The center has introduced hundreds of students to the world of retailing — some of them stepping into successful careers with Macy’s.

Meanwhile, the center draws the international retail world to the UA for its annual Global Retailing Conference, where students network with industry leaders. 

By the time he helped propel UA men’s basketball to the Final Four in 1988, Steve Kerr ’87 had already become a favorite with Wildcat fans. More than 20 years later, the former NBA player and UA Sports Hall of Fame inductee keeps on returning the favor, bringing fellow Wildcats along as he ascends into the sports stratosphere.

In May, Kerr was named head coach for Oakland’s Golden State Warriors — and it’s no surprise that his staff now includes several Wildcats.

Water is one of the simplest molecules: two humble hydrogen atoms (the most common in the universe) bonded to one workaday oxygen atom (itself the third-most abundant of the elements). 

For such a modest molecule, it’s indispensable. We can go just days without drinking some, though we can go without food for weeks. It’s essential to our electricity, fabrics, plastics, and fuels. And that coffee you had this morning? It took nearly 40 gallons of water to bring you one cup. In fact, the American lifestyle uses more than 2,000 gallons of water a day per person.

On a farm 30 minutes south of the UA campus, dust billows behind a big blue tractor on tawny fields stretching to miles of raw desert. At first glance, there is no clue that this is part of a groundbreaking student-run program that promises to revamp the way Tucson handles its food waste. But the UA’s Compost Cats are doing just that. 

Prickly pear fruits were the first wild food I ever gathered. I was a youngster, about 10 or 11 years old, and my parents were Midwestern transplants to northern Arizona. One beautiful autumn day they took the family exploring in our Jeep on a cactus quest. We used tongs to pick the stickery cactus fruits, licking the sweet juice off our fingers when the fruit was punctured. 

For me, the fragrance of those sun-warmed prickly pear fruits has become the defining memory of fall. It also sent me on a lifelong quest for edible wild plants. 

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